Cara Membuat Spaghetti carbonara Legit dan Nikmat!

Spaghetti carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti carbonara recipe - original and approved by Romans!

Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Spaghetti carbonara hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Spaghetti carbonara yuk!

Bahan-bahan Spaghetti carbonara

1. Gunakan 200 gr of spaghetti (saya pakai yang fettuccine).
2. Siapkan 150 ml of susu UHT.
3. Sediakan secukupnya of parmesan (saya pakai keju cheddar parut karna ga ada stock parmesan).
4. Dibutuhkan 1 of telur.
5. Sediakan secukupnya of lada.
6. Diperlukan secukupnya of olive oil.

Creamy, smoky & indulgent. "Just a handful of. By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Discover how to make our best spaghetti carbonara recipe.

Langkah-langkah memasak Spaghetti carbonara

1. Rebus spaghetti sampai matang.
2. Panaskan wajan, tumis kornet/daging asap sampai matang. lalu masukkan spaghettii yang sudah masak aduk-aduk sampai berbaur semua lalu masukkan susu, keju parut, dan lada aduk cepat dan matikan kompor..
3. Masukkan telur saat kompor sudah mati dan aduk rata..
4. Spaghetti siap disajikan. taburkan oregano diatasnya..

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. It lurks there, beckoning, batting its eyelashes on Italian menus. Minutes to make, a lifetime to master.