Watermelon & Mint Granita. Перевод слова watermelon, американское и британское произношение, транскрипция to seed a watermelon — удалять арбузные косточки watermelon harvester — машина для сбора арбузов. watermelon [ˈwɔ:təˌmelən]Существительное. watermelon / watermelons. Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. Find watermelon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
If eaten in reasonable amounts, watermelons should produce no serious side effects.
Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.
A plant of the species Citrullus lanatus, bearing a melon-like fruit.
Sobat dapat menghidangkan Watermelon & Mint Granita hanya dengan menggunakan 4 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Watermelon & Mint Granita!
Bahan Watermelon & Mint Granita
- Dibutuhkan 600 gr of daging buah semangka tanpa kulit dan biji.
- Dibutuhkan 1 sdt of air jeruk lemon/nipis.
- Sediakan 2-3 sdm of madu murni(sesuai selera).
- Siapkan 10-12 lembar of daun mint (sesuai selera).
What's more, it's a good dietary source of both citrulline and lycopene. Watermelon is more versatile than you may give it credit for! A vine native to Africa, widely cultivated for its large. A Watermelon is a Watermelon, Right?
Langkah-langkah membuat Watermelon & Mint Granita
- Blender semangka, air lemon dan madu..
- Bekukan dalam freezer..
- Keruk dgn sendok/garpu. Aduk dgn cincangan daun mint.
- Sajikan segera..
Watermelon is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. From drinks and dessert ideas to main dishes and apps, eat your summer watermelon for every course with these genius recipes. When we think about well-known phytonutrients, the category of carotenoids comes quickly to mind. Within that category, we might think first about beta-carotene.
