Resep: Creme Brulee Kekinian

Creme Brulee. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. When you burn the top and then re-refrigerate the custards, the top will become soft.

Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. Sobat dapat memasak Creme Brulee hanya dengan menggunakan 6 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Creme Brulee!

Bahan-bahan Creme Brulee

1. Dibutuhkan 250 ml of cream (whipped cream cair).
2. Diperlukan 4 butir of kuning telur(aduk rata).
3. Sediakan 35 gr of gula pasir/gula halus.
4. Dibutuhkan 1/2 sdt of vanilla pasta.
5. Gunakan Secukup of nya larutan bubuk coklat.
6. Gunakan of Toping : gula pasir,fruit berries.

This tutorial will show you how to make your own. When I visited Paris for the first time, I told my best friend that we were going to Making creme brulee at home is less intimidating than you might think. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite.

Langkah-langkah membuat Creme Brulee

1. Siapkan bahan,panaskan oven 160dc dan masukan loyang ber isi air (teknik au bain marie).
2. Masukan kuning telur ke dalam wadah yg ber isi cream,aduk rata dengan spatula,tambahkan gula halus aduk,tambahkan vanilla pasta,aduk sampai merata.
3. Saring adonan,bagi dua,tambahkan larutan bubuk coklat di salah satu bagian.
4. Tuang ke dlm cup tahan panas,panggang kurleb 50 menit /sampai atas nya set.
5. Setelah matang,biarkan suhu ruang,masukan chiller agar lebih set.
6. Membuat toping: panggang secukup nya gula pasir,biarkan hingga mencair,jangan sampai terlalu coklat,biarkan dingin dan keras,hancurkan /remuk kan.
7. Tata untuk topping dan tambahkan dengan berries frozen.

Fortunately, it is simple to make and will impress. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping.