Cara Membuat Chocolate Mouse Kekinian

Cara Membuat Chocolate Mouse Kekinian

Resep Masakan Modern Dan Daerah.

Chocolate Mouse. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix!

Chocolate Mouse This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A quick, easy chocolate mousse that will please everyone. Cara membuatnya pun tidak sulit, kalian dapat membuat Chocolate Mouse hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chocolate Mouse yuk!

Bahan Chocolate Mouse

  1. Dibutuhkan 400 ml of susu UHT coklat.
  2. Diperlukan 150 ml of whiping cream.
  3. Siapkan 150 gr of DCC (coklat batang).
  4. Diperlukan 20 gr of bubuk coklat.
  5. Diperlukan 50 gr of SKM.
  6. Gunakan 10 of hr gelatin bubuk.
  7. Diperlukan 50 ml of air.

Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Langkah-langkah memasak Chocolate Mouse

  1. Larutkan bubuk gelatin dengan air panas, aduk hingga larut, sisihkan.
  2. Iris DCC.. kemudian tuang susu UHT coklat ke dlm wadah, masak diatas kompor dengan api kecil.. lalu masukkan semua sisa bahan, satu per satu...
  3. Aduk terus hingga semua tercampur dengan rata, mengental & mengkilat, matikan api...
  4. Tuangkan ke dalam tempat (tempat kecil atau besar).. bisa yg berbahan keramik atau kaca seperti sy.. atau bisa juga di alumunium foil ya mom...
  5. Dinginkan dengan suhu ruangan, setelah itu masukan ke dalam kulkas minimal 6 jam (kalau saya simpan semalaman)...
  6. Beri taburan bubuk coklat atau bubuk susu milo diatasnya.. hhmmm yummy deh...

Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST!