Resep: Creme Brulee yang Gurih!

Creme Brulee. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. When you burn the top and then re-refrigerate the custards, the top will become soft.

Creme brulee is much easier than most people realize. Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. Cara membuatnya pun tidak sulit, kamu dapat membuat Creme Brulee hanya dengan menggunakan 3 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Creme Brulee yuk!

Bahan-bahan Creme Brulee

1. Diperlukan 490 ml of cream (saya pakai Master Gourmet Gold).
2. Diperlukan 3.5 of kuning telur.
3. Sediakan 35-40 gr of gula pasir.

This tutorial will show you how to make your own. When I visited Paris for the first time, I told my best friend that we were going to Making creme brulee at home is less intimidating than you might think. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite.

Cara membuat Creme Brulee

1. Kocok rata kuning telur + gula..
2. Cream dipanaskan hingga mendidih bagian atasnya (shimmering)..
3. Temper: campur cream ke telur..
4. Isi ke wadah. Beri air panas di wadah: teknik au bain marie. Di foto ga saya sertakan airnya. Karena saya buru2, ga sempat foto. Airnya isi jangan terlalu tinggi, agar wadahnya tidak kemasukan air ya..
5. Oven di suhu 160 C 35-45 menit. Keluarkan, dinginkan. ###Kalau mau disteam bisa juga.. Tutup wadahnya dengan alumunium foil. Steam selama 25-35 menit di api sedang. Dinginkan 4-6 jam..
6. Beri taburan gula pasir di atas. Bisa ditorch atau ditempel pakai sendok yang dipanaskan di atas kompor, hingga gula caramelize. Hal ini bisa dilakukan kalau sudah mau dimakan...
7. Note Devina Hermawan: Bisa tahan 4-5 hari dimasukkan ke dalam tupperware atau wadah tertutup di dalam lemari es..

Fortunately, it is simple to make and will impress. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping.