Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Moussaka by Greek chef Akis Petretzikis! Kamu dapat membuat Moussaka hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Moussaka yuk!

Bahan Moussaka

Siapkan 5 buah of terong, diiris tipis lalu di panggang.
Sediakan 250 gr of daging sapi / domba cincang.
Diperlukan secukupnya of Garam.
Dibutuhkan 300 gr of keju parut.
Dibutuhkan 4 sdm of margarin, untuk menumis.
Siapkan 7 sdm of puree tomat.
Sediakan 300 gr of bawang bombay cincang.
Sediakan 2 sdt of merica bubuk.
Diperlukan 2 sdt of cumin.
Dibutuhkan 3 bh of kaldu blok instan.
Dibutuhkan of Bahan Bechamel Sauce :.
Dibutuhkan 450 ml of susu cair.
Diperlukan 90 gr of keju parut, untuk taburan.
Dibutuhkan secukupnya of Garam.
Dibutuhkan 5 sdm of tepung terigu.
Sediakan Secukupnya of Merica bubuk.

Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Let cool, then cover and chill, or freeze up to This is my go to Moussaka recipe, as good as my fav Greek restaurant.

Langkah-langkah membuat Moussaka

Panggang terong di oven selama 15mnt hingga layu. Angkat..
Tumis margarin dengan bawang bombai, tomat cincang dan puree tomat, aduk masukkan daging cincang, merica, cumin, kaldu blok instan dan garam, aduk rata, lalu angkat..
Siapkan pinggan tahan panas, olesi dengan margarin, atur irisan terong sampai bagian dasar pinggan tertutup, atasnya tuangi dengan setengah tumisan tomat, ratakan, lalu atasnya beri setengah orak-arik telur dan keju parut diatasnya, kemudian tutup kembali dengn irisan terong lagi sampai menutupi bagian bawahnya, lalu beri sisa tumisan tomat, atasnya beri sisa orak-arik dan keju parut dan tutup kembali dengan irisan terong..
Cara membuat Bechamel sauce : lumerkan margarin, masukan tepung terigu, aduk-aduk. tuang susu sedikit demi sedikit sampai habis sambil diaduk, beri merica dan garam, aduk rata, masak hingga mendidih dan kental, lalu angkat..
Tuang bechamel sauce diatasnya, taburi dengan keju parut, panggang dalam oven sampai berwarna kuning keckelatan, lalu angkat..
Siap di sajikan.

I used dried mint and oregano and. Vegan Lentil Moussaka - Golubka Kitchen. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a crispy layer of mashed potatoes. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.