Beef Tenderloin Steak. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. If a Filet Mignon is the king of steaks.the whole beef tenderloin is the king of roasts! In this video I show you how to marinate and roast a whole beef.
Beef tenderloin is one of the most tender, rich cuts of beef out there, and learning how to cook it will make you an instant dinner party star.
Follow our step-by-step guide for cooking beef tenderloin.
It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon.
Kalian dapat membuat Beef Tenderloin Steak hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Tenderloin Steak!
Bahan-bahan Beef Tenderloin Steak
- Siapkan 500 g of daging sapi bagian has dalam (potong lebar, jangan ketebalan).
- Sediakan of Bumbu Marinasi Daging :.
- Siapkan 2 sdm of jay's bumbu beef steak.
- Diperlukan 2 sdm of shoyu kinkoman.
- Gunakan 2 sdm of saus teriyaki.
- Dibutuhkan 2 sdm of olive oil.
- Dibutuhkan 1 sdm of saus tiram.
- Dibutuhkan Secubit of garam (tergantung selera).
- Sediakan of Steak Sauce :.
- Diperlukan 3 bh of bawang putih cincang.
- Diperlukan 1 bh of bawang bombay cincang.
- Siapkan 1 klg of jamur kancing (potong2).
- Siapkan 2 sdm of tepung terigu.
- Diperlukan 500 ml of susu cair full cream.
- Gunakan 100 g of keju kraft parut.
- Siapkan 1 sdt of oregano bubuk.
- Diperlukan 1 sdt of parsley bubuk.
- Sediakan 2 sdm of olive oil.
- Sediakan secukupnya of gula, garam dan lada.
Beef tenderloin is the name of the large cut of beef before it is sliced into steak. Once it is cut into steaks, those steaks are known by the French name, "filet mignon." I've seen steaks labeled as. Choose the best and enjoy this juicy steak. This outstanding meal of Beef Tenderloin Steaks and Balsamic Green Beans is a healthy and delicious meal that all will enjoy.
Langkah-langkah memasak Beef Tenderloin Steak
- Saus marinasinya nih.
- Siapkan saus marinasi.
- Lumuri ke daging, diamkan semaleman (simpan di kulkas, tutup dengan kertas wrap) besok sebelum di panggang, dagingnya di pukul2 dulu..
- Setiap sisi panggang 5 menit saja. teflon sudah tidak perlu di beri minyak. nah pas di panggang keluar air. airnya jangan di buang, ntar di masukkin ke sauce pada saat bikin sauce yach ^^.
- Saya potong2 lagi dagingnya, biar gampang makannya berhubung kaga punya pisau steak (lebih enak di makan selagi panas), saya tata di piring di lengkapi dengan rebusan brokoli, wortel dan kentang goreng....
- Sauce : panaskan 2 sdm olive oil, tumis bawang putih dan bawang bombay sampai layu, masukkan 2 sdm tepung terigu, aduk rata, masukkan jamur dan susu cair. masukkan keju parut, aduk2 dengan api kecil dan sampai keju menyatu dengan sauce dan rada kental, koreksi rasa. terakhir masukkan kaldu sisa panggang daging, bubuk oregano, parsley dan tambahkan garam & gula (sesuai selera). selesai... tinggal makannya deh^-^.
Oh, believe me, if you have, you'd remember it. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. Beef tenderloin is basically the name of the large cut of beef - before it is sliced into steak. Salt and pepper - For seasoning and to taste. Tenderloin has a wonderful texture, but its flavor can be a bit You can make this with any cut of roast beef or steak and the sauce can be prepared a day ahead..
