(3.18) Vegetable Minestrone Soup / Sup Sayur Khas Italia (Vegan). This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It's a fantastic soup to make. You can use any seasonal vegetables you have on hand.
This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup.
Then you add in some canned chopped tomatoes, tomato paste, vegetable stock, water and soy sauce and bring that all to the boil.
Learn how to make the authentic Italian minestrone recipe, a nice and warm vegetarian soup served with a spoon of pesto.
Cara membuatnya pun tidak susah, kalian dapat membuat (3.18) Vegetable Minestrone Soup / Sup Sayur Khas Italia (Vegan) hanya dengan menggunakan 14 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep (3.18) Vegetable Minestrone Soup / Sup Sayur Khas Italia (Vegan)!
Bahan (3.18) Vegetable Minestrone Soup / Sup Sayur Khas Italia (Vegan)
- Sediakan 2 sdm of margarine.
- Sediakan 1 sdm of olive oil.
- Dibutuhkan 5 buah of bawang putih, iris halus.
- Siapkan 1 buah of bawang bombay uk. sedang, iris halus memanjang.
- Diperlukan 3-5 sdm of tomato pureè (sesuai selera keasaman).
- Diperlukan 2 sdm of saus tomat.
- Sediakan 1 sdt of italian herbs / oregano bubuk.
- Diperlukan 1 sdt of parsley bubuk.
- Siapkan Secukupnya of garam + gula.
- Sediakan 1-1,5 L of air.
- Dibutuhkan Sesuai selera of sayuran, potong kecil.
- Sediakan 100 gr of jamur merang, iris tipis.
- Gunakan 4 buah of tomat, buang biji, potong dadu.
- Diperlukan 150 gr of pasta, rebus al-dente.
Leave the dish to cool, once cooled serve into soup. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by.
Cara membuat (3.18) Vegetable Minestrone Soup / Sup Sayur Khas Italia (Vegan)
- Tumis bawang putih + margarine + olive oil hingga harum dan kecoklatan.
- Masukkan bawang bombay, masak hingga harum.
- Masukkan tomato pureé + saus tomat + italian herbs / oregano bubuk + parsley bubuk + garam + gula + air, aduk rata, tes rasa, masak hingga mendidih.
- Masukkan sayuran, aduk rata.
- Masukkan jamur merang + tomat, aduk rata, masak hingga tomat layu.
- Sajikan selagi hangat dg taburan parsley bubuk.
- Pasta dan tomato pureé yg digunakan. Bisa menggunakan jenis pasta lain sesuai selera.
- Pasta bisa disajikan terpisah atau langsung dicampurkan ke dalam sup.. sesuaikan selera saja.
This recipe for vegetarian and vegan minestrone soup is filled with healthy and low-fat vegetables, including tomato, carrots, celery, green beans Vegetarian minestrone soup makes for a light and healthy lunch or dinner soup, just add a side salad and maybe a slice of garlic bread and you've got. Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce. According to Wikipedia, Minestrone is now known in Italy as belonging to the style of cooking called "cucina povera" - which literally translates as "poor kitchen". At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
