Portuguese Chicken Peri Peri (Ayam Piri Piri). Roasted peri-peri chicken with yellow rice. AYAM PERI-PERI PORTUGIS ( Peri-Peri Chicken ) Resepi Chef Alexiswandy. Hi yall. as you know today I cook one of my favourite recipe from Portuguese.

Portuguese Chicken Peri Peri (Ayam Piri Piri) Traditional Portuguese Chicken, also called Peri Peri Chicken (or sometimes Piri Piri Chicken) is made with Piri Piri peppers which actually originated in South Africa, and were imported to Portugal from two Portuguese colonies, Angola and Mozambique, on spice ships. Authentic Portuguese peri peri chicken is an easy recipe that has a lot of flavor and spiciness. If you like Nando's peri peri chicken you will love this! Sobat dapat menyiapkan Portuguese Chicken Peri Peri (Ayam Piri Piri) hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Portuguese Chicken Peri Peri (Ayam Piri Piri)!

Bahan Portuguese Chicken Peri Peri (Ayam Piri Piri)

Siapkan 4 of sayap ayam.
Gunakan of Bahan Blend.
Dibutuhkan 4 siung of bawang putih.
Diperlukan 1/2 of bawang bombay.
Sediakan 5 biji of cabai rawit (harusnya pakai cabai khas afrika).
Sediakan 1 biji of cabai merah.
Dibutuhkan 4 sdm of paprika bubuk.
Diperlukan 2 sdm of minyak zaitun.
Diperlukan Secukupnya of garam.
Sediakan Secukupnya of lada.
Diperlukan 1 sdm of cuka (pengganti wine).
Dibutuhkan 2 sdm of air lemon.
Diperlukan 1 sdm of Italian herbs (aku pakai oregano saja).
Sediakan 1 of daun salam.

Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.

Cara memasak Portuguese Chicken Peri Peri (Ayam Piri Piri)

Campur semua bahan blend, keculai daun salam. haluskan menggunakan copper. Untuk minyak zaitun, jangan langsung dicampur, tambahkan perlahan..
Panaskan bahan yg sudah halus, masukkan daun salam. Aduk aduk, kurleb 7 menit..
Campur ayam dan bumbu. Diamkan dalam kulkas kurleb 30 menit (lebih lama lebih baik).
Panaskan teflon. Ambil ayam di kulkas, panggang ayam selama kurleb 15 menit...
Angkat dan sajikan dengan jollof rice. Atau dimakan tanpa nasi juga enak. Jangan lupa bumbu yg sisa tadi digunakan sebagai cocolan.

Some people call it Piri Piri, but Peri Peri is what we are more used to in the UK. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal's best dishes. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper flakes and then baked in the oven for a crispy finish.