Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
This delicious seafood paella was prepared by my wife, Dey.
This seafood paella recipe requires organization and slicing and dicing in advance.
Sobat dapat memasak Seafood Paella hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Seafood Paella!
Bahan Seafood Paella
- Dibutuhkan 2 cups of Spanish Paella Rice.
- Gunakan 1 buah of Bawang Bombay cincang dadu.
- Siapkan 4 siung of Bawang Putih cincang halus.
- Dibutuhkan Segenggam of peterseli cincang.
- Dibutuhkan 1 buah of paprika potong dadu.
- Sediakan 150 gr of udang utuh tanpa dikupas.
- Dibutuhkan 100 gr of cumi, iris cincin.
- Siapkan 2 buah of sosis sapi iris miring, lebar 2cm.
- Sediakan 300 gr of kerang hijau, gosok hingga bersih.
- Sediakan 1 1/2 cup of air.
- Sediakan 2 buah of tomat, potong dadu.
- Dibutuhkan secukupnya of Kaldu jamur.
- Sediakan secukupnya of Garam.
- Dibutuhkan secukupnya of Merica putih.
- Gunakan 8 sdm of minyak zaitun.
But once the paella gets going, the process is pretty seamless—and the rewards are huge. Fancy enough for a dinner date night or for. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
Langkah-langkah memasak Seafood Paella
- Panaskan wajan dengan minyak goreng, tunggu minyak sampi panas lalu goreng udang taburi sedikit garam. Bolak balik 2 menit. Angkat. Sisihkan..
- Menggunakan sisa minyak menggoreng udang, tumis bawang bombay, bawang putih, sosis dan cumi-cumi. Aduk aduk hingga bawang bombay layu dan harum..
- Tambahkan peterseli cincang dan paprika. Aduk hingga rata. Masukan tomat. Aduk hingga tomat dan paprika layu. Tambahkan kaldu jamur, garam dan merica. Aduk. Koreksi rasa..
- Masukan beras, minyak zaitun dan tambahkan 1,5 cup air serta kunyit bubuk. Aduk rata Hingga mendidih. Lalu masukan udang dan kerang. Aduk lagi. Kecilkan api dan Tutup panci. Diamkan hingga air menyusut dan nasi matang tanak..
- Taburi dengan peterseli cincang, Paella siap disajikan hangat-hangat 🌻.
Seafood paellas are as varied as the cooks who make them. Serve the paella with lemon wedges. Read the Seafood Paella recipe, the iconic Spanish dish. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.
