Chicken Parmigiana. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Teman-teman dapat menghidangkan Chicken Parmigiana hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Parmigiana!
Bahan Chicken Parmigiana
- Sediakan of 🍃 Bahan utk ayam :.
- Gunakan 2 buah of dada ayam fillet.
- Diperlukan 1 butir of telur.
- Diperlukan 1 sm of susu cair putih.
- Diperlukan Secukupnya of tepung panir / panko.
- Gunakan Secukupnya of terigu.
- Dibutuhkan Secukupnya of mozarella parut.
- Dibutuhkan Secukupnya of keju parmesan.
- Diperlukan of 🍃 Bahan utk saus tomat:.
- Siapkan 1 bh of bawang bombay, cincang.
- Diperlukan 2 bh of tomat merah, cacah.
- Gunakan Secukupnya of lada bubuk, garam, gula.
- Dibutuhkan of Daging sapi giling / kornet.
Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. The homemade marinara sauce makes a BIG difference. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an.
Langkah-langkah memasak Chicken Parmigiana
- Siapkan bahan² utk ayam & saus tomat daging nya.
- Bersihkan dada ayam, lalu bumbui dg lada dan garam. Kemudian masukkan kedalam wadah plastik, simpan dikulkas (chiller) lk 30 menitan agar meresap.
- Siapkan bahan² tepung utk ayam. Setelah 30 menitan keluarkan dari kulkas. Sebelumnya kedalam telur + susu cair >> kocok dg garpu hg rata. Lalu lumuri ayam mulai dari : tepung - telur - tepung panir dan goreng dg minyak banyak hg kuning keemasan, lalu angkat dan tiriskan.
- Sekarang buat saus tomat daging : panaskan minyak, tumis bawang bombay hg lunak lalu + cacahan tomat, lada bubuk, garam, gula dan beri sdkt air >> masak hg tomat hancur lalu + daging kornet >> aduk² hg rata. Koreksi rasanya masak hg mengental >> sisihkan.
- Siapkan wadah pinggan tahan panas, taruh ayam yg matang tadi, lalu olesi permukaannya dg saus tomat daging, lalu keju mozarella parut dan taburan keju parmesan. Oven lk 25 menit.
- Tata Chicken Parmigiana diatas piring, beri kentang goreng & fresh salad, sajikan hangat² dg sambal botol 😋👍.
- Selamat mencoba ya. Happy cooking 💕. Sajian ala resto bisa kita hidangkan di rumah 😍👍.
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken parmigiana is a great Italian dinner. This tasty meal is also very easy to make. Whether you want to make your own sauce, or try a healthy variation with baked chicken.