Clafoutis buah cerry. This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. The clafoutis is a versatile dish that is easy to bake and always taste great, you can use other fruits for something different if you like. French Cherry Clafoutis Recipe: Most popular fruit dessert In France.
An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.
If you've never made cherry clafoutis before, this will be a treat for you.
Clafouti is one of the world's great recipes for enjoying fresh cherries.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Clafoutis buah cerry hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Clafoutis buah cerry!
Bahan Clafoutis buah cerry
- Dibutuhkan 20 g of mentega leleh.
- Dibutuhkan 100 ml of susu.
- Siapkan 350 gr of Buah cerry tanpa biji.
- Sediakan 35 gr of gula pasir.
- Sediakan Sejumput of garam.
- Sediakan 2 butir of telur.
- Gunakan 50 gr of terigu.
- Siapkan secukupnya of Perasa vanila atau 1 sdm rhum.
- Gunakan Secukupnya of gula halus untuk taburan.
This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. With a cherry clafoutis, that's exactly what'll happen. Traditionally, clafoutis is made with cherries, as here, though you can substitute other tender fruits like apricots, plums. Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar.
Cara membuat Clafoutis buah cerry
- Panaskan oven 180°C..
- Campurkan dan aduk dengan wisk, kecuali buah cerry dan gula halus untuk taburan..
- Oleskan mentega pada cetakan. Tata buah cerry dalam cetakan, lalu tuangkan adonan..
- Panggang selama 30-40 menit..
- Biarkan kue dingin. Lalu Simpan dalam kulkas beberapa jam..
- Taburkan gula halus icing diatas kue..
Traditionally, a clafoutis is specifically made with black cherries. Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season. Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Clafoutis is an easy French dessert that's perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make.
