Fritatta (omelet khas italia). Pour in egg mixture and reduce heat as edges of omelet begin to thicken. With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of uncooked eggs.
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A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.
Often referred to as an "open-faced omelet," frittatas are cut into wedges and served warm or at room temperature as part of a breakfast, brunch.
Kamu dapat menyiapkan Fritatta (omelet khas italia) hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fritatta (omelet khas italia)!
Bahan Fritatta (omelet khas italia)
- Siapkan 3 butir of telur.
- Sediakan 200 gr of daun bayam.
- Siapkan 2 buah of sosis.
- Siapkan 1/2 buah of bawang bombay.
- Siapkan 1 batang of bawang pre.
- Sediakan secukupnya of Garam.
- Diperlukan secukupnya of Lada bubuk.
Unlike the French omelet, the frittata requires no skillful flipping or folding. All those odds and ends in your fridge can make for a great frittata. This recipe is also completely customizable to any food allergies. The frittata is an Italian dish, similar in composition to an omelet.
Cara membuat Fritatta (omelet khas italia)
- Iris tipis-tipis bawang bombay,bawang pre dan sosis..
- Panaskan minyak,tumis bawang bombay dan bawang pre hingga harum.Masukkan daun bayam dan sosis,aduk sebentar.Kocok lepas telur,lalu masukkan ke dalam tumisan.Masak hingga matang..
- Sajikan selagi hangat..
Unlike an omelet, however, the egg mixture is not folded over and finished on the stove top. Tasting much like an omelet, the frittata is often preferable to make, because although cooking time is longer, it requires less attention once it is. Home > Recipes > International > Italian Frittata Italian Open Face Omelet. Di Italia ada frittata yang merupakan telur dadar dengan ragam isian bernutrisi. Frittata berasal dari kata 'fritta' dalam bahasa Italia yang berarti Bentuk frittata mirip omelet atau telur dadar yang bulat lebar.
