Mie Lidi tuna carbonara. This recipe is an improved version of the simple tuna carbonara recipe. Three additional ingredients I think is what makes this recipe stands from the rest. Keyword: creamy carbonara, pinoy style carbonara, tuna carbonara, tuna carbonara recipe.
Carbonara is a traditional Italian pasta dish that is made with cured pork, egg, and cheese. Ultimately Creamy Tuna Carbonara is another Carbonara version. Its chunky and has a creamy white sauce. Cara membuatnya pun tidak susah, kamu dapat memasak Mie Lidi tuna carbonara hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mie Lidi tuna carbonara yuk!
Bahan-bahan Mie Lidi tuna carbonara
- Sediakan of Mie lidi 250gr.
- Diperlukan of Tuna kaleng 250gr.
- Gunakan 100 ml of Susu uht.
- Gunakan 1 siung of Bawang bombay.
- Dibutuhkan 2 siung of Bawang putih.
- Dibutuhkan 5 bh of Cabe keriting.
- Gunakan 5 bh of Cabe rawit.
- Dibutuhkan 1 sdt of Rosemary.
- Dibutuhkan 1 sdt of Garam.
- Gunakan 1 sdt of Lada.
- Dibutuhkan 1 sdt of Bubuk kaldu.
Add garlic, saute for about a minute and add onion, saute for another minute. Add the tuna flakes, make sure they are drained well. No need for further description and how it tastes. We are already familiar with this pasta dish.
Langkah-langkah memasak Mie Lidi tuna carbonara
- Siapkan bahan2 nya. Mie lidi di rebus dlm air panas sampai lunak, kemudian tiriskan..
- Bawang bombay diiris, bawang putih di cincang, cabe di iris. Kemudian di tumis sampai harum. Masukan tuna kaleng nya, tambahkan garam, lada, kaldu dan rosemary, aduk2 sampai matang..
- Kemudian masukan susu, aduk2 sampai merata. Kemudian masukan mie lidi yg sdh di tiriskan. Masak hingga mie nya menyerap..
- Mie sdh siap di hidangkan..
So, let's just have a bit of history. Carbonara is a an Italian pasta dish from Rome. Mie Lidi Mentah dari Mie Lidi OPEH merupakan bahan Utama untuk pembuatan Mie Lidi Matang, cemilan /. Saute garlic using tuna's oil in a pan, then add the tuna. In a bow, whisk egg yolk and cheese.