Tortilla (Omelet ala Spanyol). Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. You can eat it warm or cold, bring it to a picnic, family. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish.
In a country filled with regional food, some might call it the national dish.
Chef Noelia prepares Spanish omelet, a traditional dish of the Spanish cuisine with potatoes, eggs and onion based.
Lihat juga resep Tortila kulit kebab enak lainnya.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Tortilla (Omelet ala Spanyol) hanya dengan menggunakan 4 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tortilla (Omelet ala Spanyol) yuk!
Bahan-bahan Tortilla (Omelet ala Spanyol)
- Diperlukan 2 buah of Kentang.
- Dibutuhkan 1/2 siung of Bawang bombay.
- Sediakan 2 butir of Telur.
- Gunakan 1/2 sdt of Himalaya salt.
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spoon a line, along the center of the omelet with some of the piquillo peppers, Manchego cheese, soft goat cheese, if using, and the potatoes. Spanish Omelet/Tortilla De Patata. featured in Omelette Recipes Perfect For Your Weekend Breakfast.
Langkah-langkah memasak Tortilla (Omelet ala Spanyol)
- Panaskan minyak, Goreng kentang dan bawang bombay tambahkan sedikit garam lalu goreng hingga matang dan tiriskan.
- Siapkan telur dalam mangkuk, masukkan kentang dan bawang bombay yang sudah matang, tambahkan sedikit garam lalu aduk. Itulah adonan tortilla..
- Panaskan sedikit minyak dalam teflon, lalu masukkan adonan tortilla, masak hingga matang/ warnanya terlihat cantik keemasan.
- Tortilla siap dihidangkan..
To check the omelet is cooked, gently press on the centre of the omelet. Tortilla Española (its relation to Mexican tortillas comes solely from it round shape) is among the most popular dishes in Spain. The potatoes are normally fried, but we've roasted them with excellent results. Unlike American omelets, this one's best made several hours ahead then served at room. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
