Cara Membuat Carrot cake Singapore - kue lobak goreng - Fried carrot cake yang Enak!

Carrot cake Singapore - kue lobak goreng - Fried carrot cake. Hi semua di video saya kali ini share Carrot cake goreng. Carrot cake ini salah satu Chinese food yang terkenal di singapura. Singapore Carrot Cake has NO Carrots?

Chilli can be added upon request to give you that extra kick when having this dish. Two variations exists; 'black' or 'white' carrot cake. Learn how to make Singapore Carrot Cake in three delicious versions! Kalian dapat membuat Carrot cake Singapore - kue lobak goreng - Fried carrot cake hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Carrot cake Singapore - kue lobak goreng - Fried carrot cake yuk!

Bahan Carrot cake Singapore - kue lobak goreng - Fried carrot cake

1. Dibutuhkan 500 gr of Lobak.
2. Siapkan 400 ml of air matang (untuk campuran blender lobak).
3. Siapkan 300 gr of Tepung beras.
4. Dibutuhkan 500 gr of Tepung sagu.
5. Siapkan 400 ml of air matang (untuk campuran sagu).
6. Gunakan 3 sdm of ebi bubuk.
7. Gunakan 3 sdm of bawang merah goreng.
8. Diperlukan of Garam.
9. Gunakan of Minyak untuk goreng.
10. Gunakan of Bahan menumis:.
11. Sediakan 3 siung of bawang putih.
12. Sediakan 2 batang of daun bawang.
13. Dibutuhkan 2 sdm of kecap asin.
14. Sediakan 2 sdm of kecap manis.
15. Sediakan 1/2 sdt of Garam.
16. Gunakan of Lada bubuk.
17. Gunakan of Minyak untuk menumis.

Steam : Pour into a cake tin and then place on a rack in a steamer. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!". Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China.

Cara membuat Carrot cake Singapore - kue lobak goreng - Fried carrot cake

1. Potong2 lobak, blender dengan 400ml air matang. Lalu tuang dalam teflon, campurkan dengan tellpung beras, nyalakan api kecil saja, aduk rata..
2. Campurkan jadi 1 wadah tepung sagu, air 400 ml, ebi kering, bawang merah goreng, garam. Aduk rata lalu tuang ke teflon yg ada adonan td. Aduk2 terus sampai menggumpal. Taruh dalam cetakan (ditekan padatkan), kukus sekitar 30menit, jika sudah dingin simpan dlm kulkas semalaman..
3. Potong2 kotak kecil, lalu balurkam sedikit terigu, goreng dalam minyak panas, sampai sedikit kecoklatan, angkat..
4. Panaskan minyak, tumis bawang putih, tambahkan kecap asin, kecap manis, garam, aduk rata lalu masukkan kue lobak goreng nya. Tambahkan daun bawang aduk rata & tes rasa (selera sukanya lenih manis / lebih asin). Sajikan..

I cooked this at home as lunch last Saturday, with the ready made carrot cake bought. When you're just off the plane in Singapore, and everything looks, sounds, and smells foreign and exotic, seeing the words "carrot cake" on a menu seems sweetly comforting. Looking for the best carrot cake in Singapore? Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.