Chinese egg drop soup (sup telur). Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
Creating a delicious broth and perfect, silken strands of egg are intimidating.
I had never had egg drop soup and it was good.
Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Chinese egg drop soup (sup telur) hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chinese egg drop soup (sup telur)!
Bahan Chinese egg drop soup (sup telur)
- Gunakan 4 cup of kuah kaldu ayam (biar ga pake micin atau penyedap rasa lain).
- Diperlukan 3 batang of bawang daun, potong potong, pisahkan bagian yang putih dan hijau.
- Sediakan 1 butir of bawang putih.
- Siapkan 2 cm of ruas jahe, memarkan atau hanya dipotong saja.
- Gunakan 1/4 sdt of merica.
- Dibutuhkan of garam secukupnya dan gula sedikit saja.
- Siapkan 1 sdm of saus tiram (optional).
- Gunakan 2 sdm of minyak wijen.
- Diperlukan 4 sdm of tepung maizena/tapioka/kanji, campur dengan sedikit air.
- Gunakan 4 butir of telur, kocok dulu (seperti membuat telur dadar).
- Siapkan of jamur tiram / jamur kancing (optional).
- Siapkan 100 gr of ayam yang sudah direbus, potong dadu.
- Dibutuhkan sedikit of kunyit/kunir untuk pewarna, biar gak pucat supnya :).
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Making these soups during the winter months. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Cara membuat Chinese egg drop soup (sup telur)
- Masukkan kuah kaldu ayam, bawang daun yang bagian putih saja, bawang putih, kunyit, dan jahe, tunggu sampai mendidih, kecilkan api.
- Masukkan potongan ayam dan jamur, masukkan merica, gula, garam, dan saus tiram, aduk rata.
- Masukkan campuran tepung maizena/tapioka/kanji, aduk sampai kuah mengental sesuai selera ya.
- Masukkan telur, diamkan sebentar, biarkan setengah matang dulu, baru diaduk sampai terpotong-potong (hancur) menjadi bagian kecil.
- Masukkan bawang daun yang bagian hijau dan minyak wijen.
- Sajikan hangat yakkk.
- Bisa banget ditambah sayur-sayuran misal jagung, kacang polong, sawi, baby pokcoy, dan wortel, saya tidak pakai karena pada resep ini telur adalah komponen utama. Kalo kebanyakan menggunakan sayur atau bahan pelengkap lain malah jadi sup sayur ya bukan sup telur :D. Bumbu yang digunakan pun tidak terlalu banyak agar rasa telur tidak hilang..
You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.
