Cara Membuat Mapo tofu yang Enak!

Mapo tofu. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. Sobat dapat menghidangkan Mapo tofu hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mapo tofu!

Bahan-bahan Mapo tofu

1. Siapkan 2 pack of tahu sutra.
2. Sediakan 50 gram of daging sapi giling.
3. Siapkan 1 siung of bawang putih, keprek dan cincang halus.
4. Diperlukan 1/4 ruas of jahe, keprek dn cincang halus.
5. Siapkan 2 batang of daun bawang kecil.
6. Diperlukan 2 sdm of kecap manis *sesuai selera.
7. Sediakan 2 sdm of minyak wijen.
8. Gunakan 150 cc of air.
9. Diperlukan 1 sdm of tepung maizena larutkan dengan sedikit air.

It is recorded that there is a couple who. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu needs to be served hot for the best taste.

Langkah-langkah memasak Mapo tofu

1. Bungkus tahu dengan tissue dapur yang tebal dan tindih dengan piring kecil (gunanya supaya air yang ada di kandungan tofunya bias berkurang) kurleb 20 menit..
2. Setelah 20 menit, potong-potong tofu sesuai selera. Saya memotongnya kotak kecil-kecil..
3. Panaskan pan/wajan, masukkan minyak wijen. Masak daging sapi giling sampai berubah warna..
4. Sisihkan ke pinggir wajan daging sapi gilingnya, masukkan bawang putih dan jahe, turunkan suhu kompor masak sampai bawang putih dan jahe keluar aromanya..
5. Tambahkan garam dan merica, masukkan kecap manis dan air putih, aduk tapi aduknya hati-hati jangan sampai tofu pecah..
6. Masukkan daun bawang dan larutan tepung maizena, aduk rata kembali.
7. Matikan kompor, sajikan hangat..

However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. What does mapo tofu taste like?