Taiwanese Three Cups Chicken. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. [Photograph: Cathy Erway]. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.
It's just as good (if not better than the restaurants) yet easy to make at home using organic.
Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it.
It's hard not to--it's just that tasty.
Teman-teman dapat membuat Taiwanese Three Cups Chicken hanya dengan menggunakan 13 bahan dan 1 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Taiwanese Three Cups Chicken!
Bahan Taiwanese Three Cups Chicken
- Sediakan 2 sdm of minyak wijen.
- Siapkan 2 iris of jahe, memarkan.
- Dibutuhkan 5 siung of bawang putih, iris tipis.
- Gunakan 1/2 buah of bawang bombay, iris tipis.
- Diperlukan 4-5 buah of cabai rawit merah, iris serong.
- Siapkan 500 gram of daging ayam paha atas (kulit dan daging saja), potong dadu besar.
- Gunakan 3 sdm of arak shaoxing.
- Diperlukan 1 sdm of dark soy sauce (kalau tidak punya, boleh ganti dengan kecap manis saja).
- Siapkan 1 sdm of kecap asin (tambahkan sedikit bila mengganti dark soy sauce dengan kecap manis).
- Diperlukan 2 sdt of gula pasir.
- Gunakan secukupnya of Merica.
- Sediakan 1 sdt of kaldu ayam atau jamur bubuk.
- Gunakan 1/2 ikat of daun kemangi, petik.
The eponymous "cups" of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar. It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. It's a delicious chicken dish cooked with basil. Authentic SanBeiJi (Three Cups Chicken) Recipe that everyone can do it at home.
Cara memasak Taiwanese Three Cups Chicken
- – Panaskan teflon dan masukkan minyak wijen. – Tumis bawang putih dan jahe hingga harum. – Tambahkan ayam, kulit di bawah. Masak hingga kecokelatan. Balik. – Tambahkan kecap asin, dark soy sauce, arak, gula, kaldu bubuk dan merica secukupnya. – Tutup dan masak dengan api kecil selama 5 menit hingga ayam matang. – Tambahkan bawang bombay, aduk dan tutup. Masak sebentar hingga layu. – Terakhir tambahkan daun kemangi dan cabai. Aduk rata hingga layu. – Sajikan dengan nasi dan telur mata sapi..
I can finish the entire dish and a large bowl of rice all by myself. The rich flavors and tender bites of chicken are addicting, I can't stop eating it until it's gone. Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡) was one of my earliest. The smell of basil leaves with aromatic sesame oil will make you more even hungry!
