🍀Mapo tofu🍀. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try.
Kamu dapat menghidangkan 🍀Mapo tofu🍀 hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep 🍀Mapo tofu🍀!
Bahan-bahan 🍀Mapo tofu🍀
- Dibutuhkan 245 gr of ayam fillet yg sdh di cincang / 1/2 dada ayam fillet.
- Gunakan 1 kotak of tahu. Potong dadu kecil.
- Sediakan 2 batang of daun bawang potong halus.
- Siapkan 3 sdm of Minyak wijen.
- Siapkan 3 siung of bawang putih cincang.
- Diperlukan 1 ruas of jahe cingcang.
- Dibutuhkan 1 sdm of saus tiram.
- Siapkan 1 sdm of saus sambal.
- Siapkan 1 sdm of kecap manis.
- Dibutuhkan 1 sdm of kecap asin.
- Sediakan 2 sdm of arak putih/arak masak.
- Dibutuhkan 100 cc of air bersih.
- Siapkan 1/2 sdm of tepung maezena cairkan dng sedikit air.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.
Cara memasak 🍀Mapo tofu🍀
- Bahannya:.
- Siapkan wajan beri 2 sdm Minyak wijen masukkn jahe dan bawang putih tumis sampai harum masukkn daging ayam aduk rata masukkn saus tiram, saus sambal, kecap manis, kecap asin, masukkn arak masak, aduk2 rata masukkn air bersih, tahu, aduk rata tunggu meletup2 tambahkan lada bubuk, daun bawang aduk rata, incip2 rasa. Klo dah pas masukkn tepung maezena yg sdh di cairkan dng air. Aduk rata tambahkan 1 sdm Minyak wijen lagi, matikkn api angkat dan taruh di piring saji..
- Mapo tofu siap di hidangkan, selamat mencoba 😘.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu (or Mapo Dofu) recipe. This dish can be made completely vegetarian with the use of quorn mince to replace the meat, or, better still, shiitake mushrooms. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator.
