Chinese tea eggs (teh telur). Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface.
First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff.
Thirdly, add sugar, sweetened milk and boiling tea to the mix.
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.
Sobat dapat menyiapkan Chinese tea eggs (teh telur) hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chinese tea eggs (teh telur) yuk!
Bahan Chinese tea eggs (teh telur)
- Gunakan 1/2 kg of telur atau 6-7 tergantung besar kecilnya telur.
- Gunakan 1/2 of gelas kacang tanah rendam 1 jam-an.
- Dibutuhkan of Bumbu perendam :.
- Diperlukan 2 bungkus of teh celup original.
- Diperlukan 4 buah of bunga lawang.
- Siapkan 3 buah of cengkeh.
- Gunakan 1 buah of kayu manis ukuran jari kelingking.
- Gunakan 1 sendok of gula atau gula batu atau gula merah.
- Sediakan 1 gelas of kecap asin.
- Diperlukan 3 buah of cabai kering atau skip.
- Siapkan 4 gelas of air atau telur sampai terendam semua.
In the meantime, prepare the sauce base by adding the rest of the ingredients (the ginger, star anise, cinnamon stick, bay leaves, tea, Sichuan peppercorns, light soy. Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) - Make delicious marbled eggs that are bursting with flavor. Gluten Free adaptable. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I Marinated Chinese eggs require Chinese tea.
Langkah-langkah memasak Chinese tea eggs (teh telur)
- Cuci bersih telur di air mengalir, lalu rebus kurang lebih selama 7 menit, dinginkan lalu pukul semua area kulit telur dengan sendok tanpa di kupas.
- Siapkan panci masukan semua bumbu perendam dan kacang tanah rebus selama 20 menit atau kacang sampai empuk.
- Lalu masukan juga telur yang sudah diretakkan kulitnya tadi kedalam bumbu perendam, lalu rebus lagi kurang lebih 10 menit lalu matikan diamkan selama semalam atau langsung dimakan, jika suka asin bisa tambah garam saat merebus and done.....!.
Even if black tea is considered the most popular to use, it red or green tea are excellent choices as well. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be Here, I have listed a list of herbs and spices for you to try. You can also opt for the popular Malaysian "Bak Kut Teh" spice recipe, or widely known as "BKT" in Malaysia. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours.
