Szechuan caramel mushroom chicken. I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner.
Added straw mushrooms for texture and lemon to cut through the spiciness.
This Szechuan Chicken is better than take-out!
It is easy, only takes thirty minutes to make, and you can throw in whatever vegetables you have in your Traditionally, Szechuan Chicken uses strips of carrots and bell peppers.
Cara membuatnya pun cukup mudah, sobat dapat membuat Szechuan caramel mushroom chicken hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Szechuan caramel mushroom chicken yuk!
Bahan-bahan Szechuan caramel mushroom chicken
- Sediakan 500 gr of paha ayam.
- Siapkan 200 gr of jamur kuping, rendam, potong.
- Siapkan 4 siung of bawang putih, keprek, cincang.
- Siapkan 1 of bawang bombay, potong.
- Gunakan 1 buah of bunga lawang (skip).
- Gunakan 3 iris of tipis jahe, keprek, potong.
- Siapkan 10 of cabe rawit, potong.
- Gunakan 1 sdt of merica hitam bubuk (saya merica bubuk putih).
- Gunakan 1 sdm of saos jamur (saya pakai kaldu jamur).
- Siapkan 1 sdm of saos tiram.
- Dibutuhkan 1/2 sdm of kecap inggris.
- Dibutuhkan 300 ml of air.
- Gunakan 1 sdm of wijen sangrai.
- Dibutuhkan 3 of daun bawang potong panjang.
- Dibutuhkan 1 centong of sayur minyak.
- Siapkan 3 sdm of gula pasir.
Our family really loves bell peppers and mushrooms, so that is what I opted. This Szechuan chicken stir fry hits the spot whenever I'm craving spicy hot food. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very distinct and have a numbing effect.
Cara membuat Szechuan caramel mushroom chicken
- Siapkan bahan..
- Panaskan minyak. Beri gula pasir. Biarkan gula larut menjadi karamel dan berasap. Masukkan bawang putih, bawang bombay, cabe rawit dan jahe. Tumis hingga harum..
- Besarkan api. Masukkan ayam dan jamur. Aduk hingga rata. Beri saos jamur, kecap inggris, saos tiram..
- Tambahkan air. Tutup wajan hingga air menyusut. Masukkan merica bubuk. Tes rasa..
- Sebelum diangkat. Taburkan wijen dan daun bawang..
- Siapkan wadah. Sajikan. Enak banget. Manis pedas gurih. Dimakan sama nasi hangat. So yummy...
A full-flavored weeknight dinner your whole family will love! This is for those of you whole are getting sick of all the Indian recipes I've been. Sichuan Chicken or Szechuan Chicken is a perfectly balanced dish with a unique taste from the Sichuan peppercorns. Learn how to cook Szechuan Chicken today! Have you been inspired by our tips and recipes?
