Kungpao Chicken. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Hi everyone, welcome to Souped Up Recipes. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe.

Kungpao Chicken Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the. This easy homemade recipe is healthy, low in calories and much. Cara membuatnya pun tidak sulit, teman-teman dapat memasak Kungpao Chicken hanya dengan menggunakan 24 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kungpao Chicken!

Bahan-bahan Kungpao Chicken

Sediakan of Bahan marinasi :.
Dibutuhkan 3 sdm of tapioca.
Diperlukan 1 1/2 sdm of kecap asin.
Sediakan 1/2 sdt of lada hitam bubuk.
Gunakan 1 sdt of kecap asin.
Diperlukan Secukupnya of garam.
Diperlukan of Bahan tumisan :.
Diperlukan 350 gr of ayam fillet.
Gunakan 3 siung of bawang putih.
Dibutuhkan 1 ruas of jahe.
Siapkan 1/2 buah of paprika merah.
Siapkan 4 helai of daun bawang.
Gunakan Secukupnya of chili flakes.
Siapkan 50 ml of air.
Dibutuhkan of Bahan Saus :.
Diperlukan 2 sdm of saus tiram.
Dibutuhkan 3 sdm of saus sambal.
Dibutuhkan 1 sdm of saus tomat.
Gunakan 2 sdm of palm sugar.
Diperlukan 1 sdt of lada hitam bubuk.
Dibutuhkan 2 sdm of kecap asin.
Gunakan 1 sdm of minyak wijen.
Sediakan 1 sdm of cabe bubuk.
Siapkan 1 sdm of perasan jeruk nipis.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as.

Langkah-langkah memasak Kungpao Chicken

Siapkan bahan-bahan.
Potong ayam kecil-kecil lalu campur dengan bumbu marinasi, diamkan 30 menit.
Campur bahan saus jadi satu, aduk rata dan sisihkan.
Cincang bawang dan jahe, lalu potong-potong paprika.
Goreng ayam sampai matang, tiriskan.
Tumis bawang dan jahe dengan minyak goreng sampai harum.
Masukkan ayam dan saus nya, aduk rata.
Masukkan paprika dan daun bawang.
Tambahkan sedikit air chili flakes, lalu masak sampai matang dan kuah menyusut.
Jika sudah matang pindahkan ke dalam piring saji.

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way.