Kungpao Chicken. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Hi everyone, welcome to Souped Up Recipes. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe.

Kungpao Chicken Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the. This easy homemade recipe is healthy, low in calories and much. Kamu dapat memasak Kungpao Chicken hanya dengan menggunakan 22 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kungpao Chicken!

Bahan Kungpao Chicken

Gunakan 1 sdm of Kecap Asin⁣⁣.
Sediakan 1 sdm of Air Lemon.⁣⁣.
Sediakan 1 sdm of Cabai Bubuk.⁣⁣.
Siapkan 1 sdm of Kecap Manis.⁣⁣.
Dibutuhkan 3 sdm of Tepung Tapioka.⁣⁣.
Dibutuhkan 250 gr of Fillet Ayam.⁣⁣.
Siapkan of ⁣⁣.
Siapkan of Bahan Tumisan:⁣⁣.
Dibutuhkan 3 of sg Bawang Putih.⁣⁣.
Dibutuhkan 1/2 bh of Bawang Bombay.⁣⁣.
Gunakan 1 bh of Paprika Hijau.⁣⁣.
Siapkan 2 bh of Cabai Merah.⁣⁣.
Dibutuhkan 1 sdm of Minyak Wijen.⁣⁣.
Sediakan 1 sdm of Kecap Manis.⁣⁣.
Gunakan 2 sdm of Saus Sambal.⁣⁣.
Sediakan 1 sdm of Saus Tiram.⁣⁣.
Gunakan 1 sdt of Gula.⁣⁣.
Siapkan 1/2 sdt of Garam.⁣⁣.
Diperlukan 1/2 sdm of Penyedap Rasa.⁣⁣.
Dibutuhkan 1/2 sdm of Saus Tomat.⁣⁣.
Siapkan Secukupnya of Air.⁣⁣.
Dibutuhkan Secukupnya of Minyak.⁣⁣.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as.

Cara memasak Kungpao Chicken

Campur semua bahan marinasi, masukkan fillet ayam, aduk merata kemudian goreng dalam wajan sampai matang. Angkat lalu tiriskan.⁣⁣.
Masukkan bawang putih dan bombay dalam wajan, tumis sampai wangi, tambahkan paprika hijau dan cabai merah. Aduk sebentar.⁣⁣.
Selanjutnya, tuang minyak wijen dan semua bahan saus, aduk sebentar lalu tuang sedikit air, masukkan gula, garam, dan penyedap rasa. Aduk-aduk..
Tambahkan lagi saus tomat, aduk dan masak sampai matang..
Terakhir tambahkan daun bawang. Aduk sebentar, angkat lalu sajikan deh.⁣⁣.

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way.