Easy Cooking: Hakka Style Braised Tofu (Mun Tahu). Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to.

Easy Cooking: Hakka Style Braised Tofu (Mun Tahu) Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped We grew up with a lot of traditional southern Chinese dishes, including this Hakka-style Stuffed Tofu. My mom made this dish often, and as I hung around the kitchen quite a bit when she cooked, recipes like. This is a traditional Hakka style of food. Cara membuatnya pun tidak sulit, teman-teman dapat membuat Easy Cooking: Hakka Style Braised Tofu (Mun Tahu) hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Easy Cooking: Hakka Style Braised Tofu (Mun Tahu) yuk!

Bahan-bahan Easy Cooking: Hakka Style Braised Tofu (Mun Tahu)

Siapkan 2 buah of Tahu Sutera.
Sediakan 4 butir of Bakso Sapi.
Siapkan 100 gr of Ayam Fillet.
Sediakan 1 butir of Telur Ayam.
Dibutuhkan 2-3 siung of Bawang Putih.
Gunakan 1 batang of Daun Bawang.
Diperlukan 1,5 sdm of Kecap Asin (saya pakai merk Hati Angsa).
Sediakan 1 sdm of Kecap Ikan.
Diperlukan 1 sdm of Minyak Wijen.
Gunakan 1 sdt of Kaldu Jamur.
Diperlukan 1 sdm of Tepung Maizena (larutkan dengan sedikit air).
Diperlukan Secukupnya of Garam.
Sediakan Secukupnya of Lada Putih.
Sediakan Secukupnya of Gula.
Dibutuhkan Secukupnya of Air.

My dad is from a Hakka background, so I am technically It is like making dumplings but easier because you don't need to wrap it. Lihat juga resep Mun Tofu enak lainnya. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin.

Cara membuat Easy Cooking: Hakka Style Braised Tofu (Mun Tahu)

Potong tahu menjadi kotak-kotak kecil..
Cincang bawang putih. Panaskan minyak, tumis bawang putih bersama dengan kaldu jamur..
Jika bawang sudah harum, masukkan bakso dan ayam, tumis bersamaan. Beri garam, lada, gula, kecap asin, dan kecap ikan..
Tuang air dan masukkan tahu. Masukkan minyak wijen dan daun bawang jika sudah mendidih..
Kocok lepas telur, masukkan dan aduk hingga ber”sarang”..
Larutkan maizena dengan sedikit air. Tuang dan aduk hingga kuah mengental. Aduk rata..
Jika sudah mendidih, angkat dan sajikan..

While tahu is tofu in Indonesian. Add sauce (B) and return fried tofu to wok. This Braised Tofu recipe is big on taste, and the beautiful blend of spices in the marinade perfectly complements the fried Tofu and vegetables. I love Tofu because it's super versatile and easy to cook with. It adapts well to the flavors of sauces and marinades.