Cho tofu,Taiwan food. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. We usually have tofu together with other ingredients.
You basically sign your name on a notepad and you tell them what you would like to order.
Basic information on how to cook with tofu so that it has a crispy, delicious, brown crust and a great flavor.
Không cần quá nhiều vốn Thu hồi nhanh- rủi ro thấp 🆘 Đây chính là cơ hội vàng cho những bạn có ý tưởng mở quán giải khát và có đam mê v.ới.
Kawan-kawan dapat menghidangkan Cho tofu,Taiwan food hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Cho tofu,Taiwan food!
Bahan Cho tofu,Taiwan food
- Sediakan 10 potong of cho tofu.
- Gunakan 2 siung of bawang putih.
- Siapkan 1 sdm of kecap jamur (su hau you).
- Dibutuhkan of Acar kubis.
- Sediakan of Minyak untuk menggoreng.
Stinky Tofu, a special snack with Chinese characteristics, the cooking method and edible method of which differs between different regions, for an instance, north China is different from south China. In south China, Stinky tofu is also called Strong smelling dried tofu. You're going to love it, trust me, and you can make it yourself at home. Also, I wonder if this is safe???
Langkah-langkah memasak Cho tofu,Taiwan food
- Siapkan bahan nya,halus kan bawang putih,lalu campur dengan kecap jamur aduk hingga rata.
- Goreng tahu dengan minyak yang panas, gunakan api sedang, goreng hingga kuning ke emasan,angkat dan tiris kan.
- Sajikan dengan acar dan saos bawang.
A wide variety of food tofu options are available to you, such as local service location, applicable industries, and certification. Oyster soup, Fried rice noodles, Duck soup. (Image: Stephen Jack). Every time you think you've found the best streetside bao, the most incredible stinky tofu or. Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes.
