Fried Wonton (錦滷餛飩). A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got.
Watch My Video: How to Make and Wrap Wontons.
Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning.
We make these for dinner parties and sporting events, and they always disappear.
Cara membuatnya pun tidak susah, sobat dapat membuat Fried Wonton (錦滷餛飩) hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Fried Wonton (錦滷餛飩) yuk!
Bahan Fried Wonton (錦滷餛飩)
- Diperlukan 250 gr of dada ayam giling/ cincang.
- Dibutuhkan 150 gr of udang, buang kepala & kupas, potong2.
- Dibutuhkan 1 butir of telur ayam.
- Dibutuhkan 3 bks of kulit pangsit (me: 20pcs/bks).
- Diperlukan 1 buah of labu siam, kupas.
- Siapkan 1 buah of wortel, kupas.
- Dibutuhkan 1-2 tangkai of daun bawang, iris tipis.
- Diperlukan of Bumbu Pelengkap:.
- Gunakan 2 siung of bawang putih, haluskan.
- Diperlukan 1 sdm of saus tiram.
- Diperlukan 1 sdm of kecap asin.
- Siapkan 2 sdm of minyak wijen.
- Siapkan 2 sdm of tepung tapioka.
- Gunakan 1 sdt of kaldu jamur/ kaldu ayam.
- Siapkan 1-2 sdt of gula pasir.
When you hear the word wonton, you usually think of soups. These fried wontons are the perfect party food. Make some and watch them disappear - fast! They're easy and fun to put together and can also be made vegetarian/vegan so everyone can enjoy them.
Langkah-langkah memasak Fried Wonton (錦滷餛飩)
- Siapkan bahan yg dibutuhkan. Parut labu siam dan wortel dgn parutan keju. Isian pangsit: taruh semua Bahan dan Bumbu Pelengkap dalam mangkok besar..
- Aduk sampai tercampur rata..
- Ambil 1 lbr kulit pangsit, isi dgn 1 sdt isian pangsit. Bentuk sesuai selera, rekatkan sisi2nya dgn air. Jika kulit pangsit keras, oles dgn air agar mudah dibentuk..
- Kali ini sy buat 2 bentuk, yg segitiga utk Pangsit Goreng dan yg satunya Pangsit Basah..
- Pastikan minyak sdh panas. Goreng pangsit dgn teknik Deep fyring (menggoreng dengan banyak minyak). Jika sdh kuning kecoklatan, angkat, tiriskan..
- Ketika baru matang, kulitnya crispy & bagian tengahnya lembut. Meskipun ini pangsit goreng, tp ketika sdh dingin, kulitnya jd empuk. Bisa disimpan di dlm toples, tetap enak sampai hari berikutnya. Bisa di goreng ulang jk ingin crispy lg. Sajikan dgn saus sambal atau saus tomat, sesuai selera. Selamat mencoba 🥰..
Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. These Air Fryer fried wontons are made with very little oil but are still super crispy and crunchy. If you simply spray them with a light coating of oil, you'll have crispy air fried wontons, but they won't look or taste like they were fried. Find fried wonton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
