Resep: Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken) Anti Ribet!

Resep: Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken) Anti Ribet!

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Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken).

Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken) Kalian dapat menyiapkan Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken) hanya dengan menggunakan 17 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken) yuk!

Bahan Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken)

  1. Dibutuhkan 3 cups of basmati rice/beras basmati.
  2. Dibutuhkan 12-14 pieces of one whole chicken cut it into/1 ekor ayam dipotong 12-14 potong.
  3. Siapkan 3 of onions/bawang bombay.
  4. Diperlukan 8-10 cloves of garlic/siung bawang putih.
  5. Diperlukan 2 of cinnamons/kayu manis batang.
  6. Diperlukan 10-12 of seeds of cardamon/biji kapulaga.
  7. Sediakan 7-10 of cloves/cengkeh.
  8. Gunakan 8-10 of stem of parsley leaves/batang daun peterseli.
  9. Diperlukan 7 tbsp of oil/sdmk minyak.
  10. Gunakan 1 tsp of ground turmeric/sdt Kunir bubuk.
  11. Diperlukan 3 tsp of ground coriander/sdt ketumbar bubuk.
  12. Diperlukan 1 tsp of coriander seeds/sdt biji ketumbar.
  13. Dibutuhkan 2 tsp of ground cumin/sdt jinten bubuk.
  14. Diperlukan 1 tsp of cumin seeds/sdt biji jinten.
  15. Diperlukan 1 tsp of ground black pepper/sdt lada hitam bubuk.
  16. Dibutuhkan 1 tsp of black pepper seeds/sdt biji lada hitam.
  17. Siapkan 10-15 of spicy green chili (if you like spicy)/biji cabe hijau pedas (kalau anda suka pedas).

Langkah-langkah membuat Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken)

  1. Put three spoons of oil in the pan and add the chicken. Close the lid for 10 minutes and wait until the own chicken broth out. Mix slowly and keep cooking it until the chicken is cook./Masukkan minyak ke dalam wajan dan tambahkan ayam. Tutup tutupnya selama 10 menit dan tunggu sampai kaldu ayamnya keluar sendiri. Aduk perlahan dan masak terus sampai ayam matang..
  2. Add a cup of water, one teaspoon of salt and wait till chicken well cook (After trials several times, this method is best for the chicken to cook well, some friends taught me to cook the chicken to put after the onions and garlic, but there is a time that the chicken is cook but hard to chew it)./Tambahkan secangkir air, satu sendok teh garam dan tunggu sampai ayam matang dengan baik (Setelah percobaan beberapa kali, metode ini paling baik untuk ayam matang dengan baik).
  3. Put another oil in the bigger pan, fry the sliced onion till golden brown. Add the garlic and keep stirring it till the onion brown and garlic golden brown./Masukkan sisa minyak ke dalam panci yang lebih besar, goreng bawang yang diiris hingga berwarna cokelat keemasan. Tambahkan bawang putih dan aduk terus sampai bawang merah kecoklatan dan bawang putih kecoklatan..
  4. Add the washed rice, ground black pepper, ground cumin, ground coriander, and slowly until all spices are equally spread./Tambahkan beras yang sudah dicuci, lada hitam tumbuk, jintan tumbuk, ketumbar tumbuk, dan perlahan sampai semua bumbu rata..
  5. Add the chicken, chicken broth, 3.5 cups of water, cumin seeds, coriander seeds, black pepper seeds, cardamon, cinnamon, cloves, one and a half teaspoons of salt./Tambahkan ayam, kaldu ayam, 4 gelas air, biji jintan, biji ketumbar, biji lada hitam, kapulaga, kayu manis, cengkeh, satu setengah sendok teh garam..
  6. Chopped the parsley leaves and add them. Mix gently two or three around, close the lid and leave it with a small fire./Cincang daun peterseli dan tambahkan. Aduk perlahan dua atau tiga buah, tutup dan biarkan dengan api kecil..
  7. To check the rice, poke rice with the spatula into the bottom part, whether the water still there or not. If the water is still bubbling at the bottom, then close it again. But when the water is gone, poke the rice with a knife to add ground turmeric./Untuk mengecek nasi, tusuk nasi dengan spatula ke bagian bawah, apakah air masih ada atau tidak. Jika air masih mendidih di dasar, tutup kembali. Namun bila air sudah habis, tusuk2 nasi dengan pisau untuk menambahkan kunyit bubuk.. Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken)
    Nasi Pakistan Biryani (Ayam)/Pakistani Biryani Rice (Chicken)
  8. Lower the heat and wait more for 10 - 15 minutes. And Pakistani biryani rice ready to serve with salad and yogurt./Kecilkan api dan tunggu selama 10 - 15 menit. Dan nasi biryani Pakistan siap disajikan dengan salad dan yogurt. Selamat Mencoba!.