Sate ala "chicken kathi" India. Subscribe to our YouTube channel and leave your thoughts in the comments below. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner.
Chicken Kathi Roll Recipe Indian, How To Make Chicken Kathi Roll.
I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it.
Rolls are quite popular in India and can be eaten any time of the day mainly for lunch or evenings or during fun gatherings.
Teman-teman dapat memasak Sate ala "chicken kathi" India hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sate ala "chicken kathi" India!
Bahan-bahan Sate ala "chicken kathi" India
- Sediakan 1/2 kg of daging sapi.
- Gunakan 2 potong of nanas.
- Dibutuhkan of bumbu :.
- Gunakan 1 sdm of kunyit bubuk.
- Diperlukan 1 sdm of ketumbar bubuk.
- Sediakan 3 siung of bawang putih (dihaluskan).
- Sediakan 1 ruas ibu jari of jahe (dihaluskan).
- Sediakan 1 sdm of cabe/paprika bubuk (me : skip 😅).
- Gunakan 1 cup of yoghurt plain.
- Gunakan 1 sdt of lada bubuk.
- Dibutuhkan of garam masala secukupnya (me : garam dapur 😅).
- Dibutuhkan of pelengkap :.
- Siapkan secukupnya of Cabe hijau.
- Sediakan secukupnya of bawang bombay.
- Siapkan secukupnya of tomat.
- Gunakan of acar timun nanas.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies. Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time! The birthplace of the kathi roll, Nizam's has managed to survive decades of change and competition to remain the premier roll-maker in Kolkata.
Cara memasak Sate ala "chicken kathi" India
- Cuci bersih daging sapi,potong kotak2,lumuri dengan nanas parut,diamkan kurang lebih 15 menit.
- Campur semua bumbu marinasi,masukkan daging,diamkan 15-30 menit.
- Selagi menunggu daging yg di marinasi,potong2 bahan pelengkap,sisihkan.
- Setelah di marinasi,tusuk daging selang seling,daging-bawang bombay-daging-cabe hijau-daging-tomat-daging,sampai daging habis.kemudian bakar sate sampai matang (sy pake teflon).
- Siap disajikan dg acar nanas timun,saya tambah bumbu sambal kecap,hehehe.....
I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken. You could also use a ready-made spread/dressing of your choice if you want to spend. Enjoy a good chicken kathi roll in almost every corner of Gurgaon, Delhi and Noida. Let the tender, chatpata marinated chicken chunks melt slowly in your mouth as you dig a bite into this yummilicious authentic Kaathi Roll, served with green chutney. Be the first to review this product.
